Four weeks! Hands-on classes where kids build real kitchen routines, safety habits, and confidence, one recipe at a time.
Each age group has its own night. Same day, same time, every week.
So you know exactly what's on the menu, and can flag anything we need to know about.
We keep our class sizes to a maximum of 10 kids per group to ensure each participant gets personalized attention and guidance. This approach allows for a more interactive experience where everyone can learn at their own pace and ask questions.
If your child has a learning disability, ADHD, autism, or any other learning need, let us know on the intake form. Our small class sizes mean we can adjust our pace, break steps down, and make sure your child feels supported.
The chef behind Plated Academy.
Chef Howard Seivright is a Toronto private chef with over a decade of experience in kitchens across the city and the GTA. His love for food started at his aunt's side, watching her cook Sunday dinner, and that passion is what brought him to Plated Academy.
Now his purpose is for the next generation: building the skills, habits, and mindset that cooking gave him.
Every class is held at our partner teaching kitchen.
Only 10 kids per group max. Booking closes once we're full.
Prices are for all 4 weeks. Groups are based on your child's age on the first day of class.
Reserve your spot